We are domesticating wild-yeasts isolated from the Swedish nature, screening them for features that are important in producing alcoholic beverages.
Are you interested in brewing a beer with only Swedish ingredients? Contact us!
Our main interests are within microbiological processes in production of foods, feeds and probiotics.
MISO won the award of most innovative company in Kristianstad kommun, 2019, read more and Betty Collin was awarded a grant as one of the most innovative Swedish entrepreneurs by ÅForsk 2019, read more
We're a research consulting company.
234 32 Lomma
+46 70 330 79 10
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